A series of workshops at the Common Ground Garden Project that is developing a publicly-accessible 4-season urban garden, fostering sustainable food security, connecting to the land, sharing seeds of knowledge, and growing an inclusive community.
Saturday, Sept 3 - 1pm to 3pm - Fermentation with Kathy Parsons
It’s that time of year that we need to think about how we are going to use the bounty from the garden! Fermentation is a great way to preserve garden goodies to enjoy all winter long - ‘kraut, pickles, condiments and so much more to talk about. It’s easier than you think!
Kathy is an avid urban homesteader and proprietor of Sticks & Stones Briar with decades of experience in growing edible gardens in Alberta.
#getyourpickleon #krautrocks #picklepuss #rethinkfood #rethinkreddeer
When
September 3rd, 2022 from 1:00 PM to 3:00 PM
Location
5581 45 St
Red Deer, AB T4N 1L2
Canada
Red Deer, AB T4N 1L2
Canada
Contact
Email: info@rethinkreddeer.ca